Wednesday, June 30, 2010
Tuesday, June 29, 2010
Monday, June 28, 2010
Sunday, June 27, 2010
Strawberry Festival 2010 in Martell/Val Martello
The Martell Valley is the most important mountain region of tasty strawberry in Europe and today is the last of the three days of the traditional South Tyrolean Strawberry Festival 2010.
The largest strawberry cake in South Tyrol
Two Queens (the Herb Queen and the Honey Queen) taste the fresh strawberry pie.
Saturday, June 26, 2010
Friday, June 25, 2010
Thursday, June 24, 2010
Wednesday, June 23, 2010
Tuesday, June 22, 2010
Monday, June 21, 2010
Sunday, June 20, 2010
Saturday, June 19, 2010
Friday, June 18, 2010
Thursday, June 17, 2010
Wednesday, June 16, 2010
Tuesday, June 15, 2010
Monday, June 14, 2010
Sunday, June 13, 2010
Saturday, June 12, 2010
Bar Sport in the Via Druso in Bolzano
The World Cup in South Africa has begun and many fans follow the games on TV, preferably in a bar with friends.
Friday, June 11, 2010
Thursday, June 10, 2010
Wednesday, June 9, 2010
Tuesday, June 8, 2010
Bread with salt called BREZEL or PREZEL
PREZEL, very well with a cool beer
Pretzel are popular in southern Germany and adjoining German-speaking areas (Province of Bolzano included), as well as in some areas of the United States, is basically made from wheat flour, water and yeast, glazed with lye, usually sprinkled with coarse salt, hand-sized and made for consumption on the same day. To avoid confusion with any other pretzel kind, German speakers call this variety "Laugenbrezel" (lye pretzel). Font: Wikipedia
