Chestnuts aren't as common here in the states as in European countries. I cooked with them once but only as an ingredient not the main feature so I honestly don't know what they really taste like. They are beautiful to look at both on the tree and off.
Love these shots... chestnuts are such a rich burnt sienna color... I collect a bowl full every fall just to look at!
ReplyDeleteChestnuts aren't as common here in the states as in European countries. I cooked with them once but only as an ingredient not the main feature so I honestly don't know what they really taste like. They are beautiful to look at both on the tree and off.
ReplyDeleteJa, hier auch. 2 Euros fuer ein Dutzend geroestete Kastanien.
ReplyDeleteThis would be hard to enforce here...
ReplyDeleteDo love a roasted chestnut
ReplyDeleteA nice series of photos, Karl. I don't see many chestnuts around here. Some chestnut species have been decimated by a blight in the US.
ReplyDeleteMo beat me to it, I too love a nice roasted chestnut, preferably more than one.
ReplyDeleteThe basket full of chestnuts on the cobblestones is picture perfect.
ReplyDelete