Törggelen (or Törggele party) is the South Tyrolean tradition, in the fall, to take a meal in good company with roasted chestnuts, must (“young wine”), called "Siaßer", or new wine called "Nuin" and eventually Krapfen. As a main meal with pork dishes, Surfleisch, sauerkraut, various sausages (blood sausage and house), dumplings.
These chestnuts look good!
ReplyDeleteBeautiful chestnuts and the traditional meal sounds good. Are you preparing one?
ReplyDeleteThere was a South Tyrol stall at a recent food fair here and I was lucky to try some of these delicious specialties!
ReplyDeleteYou have such a clean and crisp photo of the chestnuts. Nice.
ReplyDeleteThis sounds like a delicious meal especially on a cool autumn day.
ReplyDeleteBeautiful clean chestnuts.
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