Very popular in South Tyrol, the Wienerschnitzel ! (also called Wienerle)
Interesting detail: In Italian it is called Bistecca alla milanese or Cotoletta alla milanese.
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Oh yum. Do you deliver to France ?!
ReplyDeleteLooks tasty, Karl!
ReplyDeleteThis looks delicious. I haven't eaten any of it cooked properly since I was in Germany decades ago.
ReplyDelete...looks good.
ReplyDeleteNot sure if I accidentally deleted or posted my comment half way through writing it so apologies if this is a repeat - The schnitzel looks nice but those fries - chips we call them - look a bit on the thin crispy side to me.
ReplyDeleteA perfect location, between Milano and Wien, to have a Wiener Schnitzel!
ReplyDeleteMy best dish of this wonderful food was also in Germany. Chefs in the U.S. just can't seem to duplicate the taste properly.
ReplyDeleteI think I would like this a lot. And it looks like something you might find in this country...maybe...
ReplyDeleteThat is exactly what I had for lunch when I visited Bolzano a few years ago!
ReplyDeleteThat looks delicious Karl.
ReplyDeleteYummy!
ReplyDeleteThat looks so good! I don't think I can find it here.
ReplyDeleteIn Israel everyone eats schnitzel but it is thin breaded chicken breast, fried. Also with a lemon slice.
ReplyDeleteYour real Wienerschnitzel looks delicious.