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Saturday, October 19, 2019

Schüttelbrot


Schüttelbrot is a hard, crunchy flatbread made of rye flour, water, yeast, salt and spices.
Schüttelbrot is long-lasting and is traditionally eaten with bacon or cheese.
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6 comments:

  1. italiafinlandiaOctober 19, 2019 at 7:31 AM

    Un nostro amico lo chiama: il pan-cazzotto, perche' per romperlo bisogna dargli...un cazzotto! :)

    ReplyDelete
  2. TomOctober 19, 2019 at 2:21 PM

    ...I haven't had breakfast yet, now I'm hungry!

    ReplyDelete
  3. William KendallOctober 19, 2019 at 3:24 PM

    Alas, it's the rye I'd disagree with!

    ReplyDelete
  4. RedPatOctober 19, 2019 at 8:47 PM

    Wonderful! I would have it with lots of nice cheese and maybe some olives!

    ReplyDelete
  5. Taken For GrantedOctober 19, 2019 at 8:55 PM

    Looks like a delicious rye bread. A bacon or cheese topping would be perfect.

    ReplyDelete
  6. PerthDailyPhotoOctober 20, 2019 at 12:08 AM

    You made me hungry Karl.. luckily I'm just on my way for breakfast 😉

    ReplyDelete

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