Thursday, March 18, 2021

Kalterer Plent

 


 


 "Kalterer Plent" explained to tourists...

 

5 comments:

William Kendall said...

That's helpful.

Tom said...

...a beautiful spot!

Sharon said...

I don't think of corn growing in Italy but that makes sense. I do love polenta.

RedPat said...

Interesting, Karl! I would not have thought of corn in Italy.

Taken For Granted said...

Sounds delicious. I like the recipe. Will have to give it a try.

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