Sunday, October 20, 2019

Saturday, October 19, 2019

Schüttelbrot


Schüttelbrot is a hard, crunchy flatbread made of rye flour, water, yeast, salt and spices.
Schüttelbrot is long-lasting and is traditionally eaten with bacon or cheese.

Thursday, October 17, 2019

Select your favorite posts and photos by clicking on the labels below...

Adige Valley (592) Agriculture (146) Ahrntal (14) Animals (88) Architecture (150) Art (62) Benches (241) Bolzano (525) Castles (85) Churches (406) Culture (15) Details (540) Dolls (76) Events (64) Festivities (76) Flowers (179) Folklore (58) Food (66) Fountains (46) Free time (229) Funes Valley (53) Handicrafts (42) Isarco Valley (246) Just for Fun (73) Ladin (11) Landscapes (844) Martell Valley (28) Merano (113) Monuments (23) Murals (318) Nature (133) Reflections (394) Ritten (74) Schlern (147) Seasons (343) Signs (150) Society (76) South Tyrol (185) Sport (36) Stecher (12) Sundials (46) Theme Days (103) Tourism (177) Tschögglberg (81) Überetsch (153) Ulten (67) Unterland (157) Val Badia (44) Val Casies (10) Val di Non (41) Val Gardena (159) Val Passiria (137) Val Pusteria (185) Val Sarentino (102) Val Senales (77) Videos (9) Vinschgau Valley (217) Wipptal (50)