Tuesday, November 8, 2011

Törggele Time


Törggelen (or Törggele party) is the South Tyrolean tradition, in the fall, to take a meal in good company with roasted chestnuts, must (“young wine”), called "Siaßer", or new wine called "Nuin" and eventually Krapfen. As a main meal with pork dishes, Surfleisch, sauerkraut, various sausages (blood sausage and house), dumplings.

6 comments:

  1. Beautiful chestnuts and the traditional meal sounds good. Are you preparing one?

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  2. There was a South Tyrol stall at a recent food fair here and I was lucky to try some of these delicious specialties!

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  3. You have such a clean and crisp photo of the chestnuts. Nice.

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  4. This sounds like a delicious meal especially on a cool autumn day.

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