Törggelen (or Törggele party) is the South Tyrolean tradition, in the fall, to take a meal in good company with roasted chestnuts, must (“young wine”), called "Siaßer", or new wine called "Nuin" and eventually Krapfen. As a main meal with pork dishes, Surfleisch, sauerkraut, various sausages (blood sausage and house), dumplings.
6 comments:
These chestnuts look good!
Beautiful chestnuts and the traditional meal sounds good. Are you preparing one?
There was a South Tyrol stall at a recent food fair here and I was lucky to try some of these delicious specialties!
You have such a clean and crisp photo of the chestnuts. Nice.
This sounds like a delicious meal especially on a cool autumn day.
Beautiful clean chestnuts.
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