Saturday, October 19, 2019

Schüttelbrot


Schüttelbrot is a hard, crunchy flatbread made of rye flour, water, yeast, salt and spices.
Schüttelbrot is long-lasting and is traditionally eaten with bacon or cheese.

6 comments:

italiafinlandia said...

Un nostro amico lo chiama: il pan-cazzotto, perche' per romperlo bisogna dargli...un cazzotto! :)

Tom said...

...I haven't had breakfast yet, now I'm hungry!

William Kendall said...

Alas, it's the rye I'd disagree with!

RedPat said...

Wonderful! I would have it with lots of nice cheese and maybe some olives!

Taken For Granted said...

Looks like a delicious rye bread. A bacon or cheese topping would be perfect.

PerthDailyPhoto said...

You made me hungry Karl.. luckily I'm just on my way for breakfast 😉

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